Genuine UMF Manuka Honey - UMF Licence No. 1001
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Sun, 26 Nov 2017
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Research
Research Papers: The Unique Attributes of Manuka Honey from New Zealand
 
Over 30 years research has revealed genuine Manuka Honey from New Zealand has unique natural qualities not found in any other honey.
Manuka Honey from New Zealand is highly-revered and sought-after for its unique natural attributes.
 

Some of the numerous published papers are:

The Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey.  Al Somai, N;  Coley, KE;  Molan, PC;  Hancock, BM. (1994).  Journal of Pharmacy and Pharmacology, 48, pp1206-1209.

The Unique Properties of Manuka Honey.  Molan, PC.  (1999).  Bee Informed (The Journal of the American Apitherapy Society) 6 (1) pp5-6.

The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey.  Lin, SM; Molan, PC; Cursons, RT.  (2008). European Journal of Clinical Microbiology and infectious Diseases, 28: 339-344.

Honey as a topical antibacterial agent for treatment of infected wounds. Molan, PC. (2001).  World Wide Wounds. www.worldwidewounds.com/2001/november/Molan/honey-as-topical-agent

The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey.  Lin,SM; Molan, PC; Cursons, RT.  (2010).  European Journal of Clinical Microbiology & Infectious Diseases. 30 (4), 569-574.

Manuka Honey as a Medicine.   Molan, PC.  (2005). Honey Research Unit, University of Waikato, Hamilton, New Zealand.   Public Service Review issue 5, pp52-54.

On the nature of non-peroxide antibacterial activity in New Zealand Manuka Honey.  Snow, MJ; Manley-Harris, M.  (2003).  Food Chemistry, 84: 267-273.

Non-peroxide antibacterial activity in some New Zealand honeys. Molan, PC and Russell, KM (1988).  Journal of Apicultural Research 27: 62-67.

A comparison of the antibacterial activity of some New Zealand honeys.  Molan, PC; Smith, IM;  Reid, GM.  (1988).  Journal of Apicultural Research 27: 252-256

The identification of some antibacterial constituents of New Zealand Manuka Honey.  Russell, KM; Molan, PC; Wilkins, AL; Holland, PT.  (1990).  Journal of Agricultural and Food Chemistry 38: 10-13.

A survey of the antibacterial activity of some New Zealand honeys.  Allen,KL; Molan, PC; Reid, GM.  (1991).  Journal of Pharmacy and Pharmacology 43 (12) 817-822

A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey.  Willix, DJ; Molan, PC; Harfoot, CJ.  (1992).  Journal of Applied Bacteriology 73: 388-394.

 

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